• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    The invention relates to a method for preparing an edible product of animal origin, comprising the steps of: a) crumbling or crushing pig skin to a size of between 2 and 4 mm; b) metering the crumbled product into previously heated moulds; c) subjecting the pig skin in the moulds to pressure for a certain period of time; d) retrieving the thus moulded chicharrón or pork rinds, and; e) placing the pork rinds in bags to be distributed and sold.
    公开号:ES2553680A1
    申请号:ES201550002
    申请日:2013-04-26
    公开日:2015-12-10
    发明作者:Espiridion VALDES RODRIGUEZ
    申请人:Grupo Bimbo SAB de CV；
    IPC主号:
    专利说明:

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    The following table provides a summary of the nutritional information of the chicharrón prepared in an artisanal, industrial way and the preparation according to the teachings of the invention:
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    Approximate life of the three types of pork rinds:
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    Apparent volume of the three types of pork rinds:
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    Differences in the proportional cost of production:
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    7
    From the data provided above, it is clear that the food product of the invention, whose protection is requested, offers novel features both in its configuration and in its nutritional qualities and that even though it could be considered as a substitute for pork rinds currently in the market,
    5 It is a clearly different product preserving to a large extent the qualities of a product of natural origin, free of additives and that derived from the procedure with which the pork steak or leather is processed is that it has achieved industrialization and putting in the market for an improved edible product, of natural origin and proven acceptance.
    10 From the above, it is unquestionable that all of the stated objectives have been met, and considering that changes can be devised both in the proposed procedure and in the product obtained, it is intended that such changes be part of the invention whose protection is requested, provided that consider that these
    15 fall within the scope of the appended claims.
    8
    权利要求:
    Claims (1)
    [1]
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    类似技术:
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    同族专利:
    公开号 | 公开日
    CA2910441A1|2014-10-30|
    EP3017707B1|2021-06-09|
    US20160073670A1|2016-03-17|
    WO2014175716A1|2014-10-30|
    US20200315239A1|2020-10-08|
    MX2015014959A|2016-03-07|
    BR112015027078A2|2017-07-25|
    CN105307511A|2016-02-03|
    EP3017707A1|2016-05-11|
    EP3017707A4|2017-12-06|
    ES2553680B1|2016-08-18|
    DK3017707T3|2021-08-09|
    ES2878034T3|2021-11-18|
    BR112015027078B1|2020-12-08|
    PT3017707T|2021-07-08|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    ES2629995A1|2016-02-15|2017-08-17|Jesus MENDEZ GONZALEZ|Procedure for obtaining chicharr¿n |US2562850A|1947-12-13|1951-07-31|George A Darrow|Process for preparing a food product from bacon rind or pork skin|
    US4049684A|1975-09-08|1977-09-20|Beehive Machinery Inc.|Process for the separation of fat from animal skins|
    US4163804A|1978-02-08|1979-08-07|Beatrice Foods Co.|Thermoplastic composition derived from animal parts and methods for production thereof|
    ES2197778B1|2001-11-21|2005-04-01|Jose Ignacio Ramos Hernandez|PROCEDURE FOR THE PREPARATION OF CHICHARRONES.|
    CN1726822A|2005-07-29|2006-02-01|华南理工大学|Puffed food prepared from hogskin and processing method|US10765133B1|2019-05-23|2020-09-08|Veritas Food Company LLC|Systems and methods for cutting and cooking a substance|
    US10993461B1|2019-11-20|2021-05-04|Evans Food Group Ltd.|Systems and methods for producing pork rinds|
    CN112385694A|2020-11-16|2021-02-23|刘声涛|Device for pre-making pet food by using animal skin|
    法律状态:
    2016-08-18| FG2A| Definitive protection|Ref document number: 2553680 Country of ref document: ES Kind code of ref document: B1 Effective date: 20160818 |
    优先权:
    申请号 | 申请日 | 专利标题
    PCT/MX2013/000053|WO2014175716A1|2013-04-26|2013-04-26|Edible product of animal origin and production method|
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